![]() Season with salt and pepper, then divide between 4 serving bowls. Simmer until the pasta is al dente, adding some of the pasta cooking water if necessary to thin the sauce to desired consistency. Drain the pasta, reserving 1 cup of the pasta cooking water, and add it to the skillet, along with the peas and half of the cheese. Stir well and boil the pasta, following the instructions on the back on the package, until almost but not quite al dente. Meanwhile, add the 2 tablespoons of salt and the pasta to the pot of water. Bring the mixture to a boil and simmer, stirring occasionally, for 20 minutes. Add the sausage and cook, breaking it up with a spoon and stirring, until the sausage is just cooked through, about 5 minutes.Īdd the tomatoes and 1 teaspoon of salt. Add the garlic, and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. While the water is heating, in a large skillet over medium, heat the oil. In a large saucepan or stockpot, bring 6 quarts of water to a boil. #Aldente pasta plusStart to finish: 1 hour (30 minutes active)ģ/4 pound loose sweet or hot Italian sausageĢ8-ounce can crushed tomatoes (preferably fire-roasted)Ģ tablespoons plus 1 teaspoon kosher salt, dividedģ ounces finely grated Parmesan cheese, divided She currently stars in public television's "Sara's Weeknight Meals" and has written three cookbooks, including "Sara Moulton's Everyday Family Dinners."įusilli With Italian Sausage, Peas And Creamy Tomato Sauce Sara Moulton was executive chef at Gourmet magazine for nearly 25 years, and spent a decade hosting several Food Network shows. And a hearty pasta dish is just the thing to warm up a cold and wintry night. The beauty of a pasta dish is that it rarely takes longer to throw together than the time it takes to boil the water and cook the pasta. And if your sauce is too thick, a few tablespoons of the cooking water you scooped out are just the thing. Now just add your pasta to the sauce, where it will finish cooking. That washes away the starch, which is what helps your sauce stick to the pasta. And don't rinse your pasta after draining it. If there's just a tiny bit of chewiness, it's ready to be drained.īut before you drain it, scoop out and set aside a little of the cooking liquid. If it's very chewy or tough, keep cooking it. All you have to do is spear a single piece and bite into it. It's also important to check the tenderness of the pasta while it is cooking. Pasta should never wait for the sauce (once cooked, it doesn't improve with age), so don't start cooking it until your sauce is either well along or finished.įor cooking times, read the packaging and follow the suggested times. The pasta will end up oily, and the sauce will just slide off. And by the way, do not add oil to the water. If you're boiling long strands, push them down gently in the middle to make sure the ends are submerged, too. It does not store any personal data.After adding the pasta to the boiling water, give it a stir or two (and that should be enough). The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. ![]() Necessary cookies are absolutely essential for the website to function properly. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |